Wynn Las Vegas Partners with Four Sixes Ranch for a Unique Culinary Adventure

Tuesday, August 6, 2024

Wynn Las Vegas is thrilled to announce a collaboration with the iconic Four Sixes Ranch and acclaimed storyteller Taylor Sheridan to introduce the Four Sixes Ranch Steakhouse, launching at the resort this September. This pop-up experience will capture the legacy of one of Texas’s most storied ranches, offering guests genuine culinary creations and robust flavors.

Covering over 260,000 acres in Northern Texas, the Four Sixes Ranch is a leader in high-quality beef production, strategic land stewardship, and breeding some of the world’s most prized ranch horses for cowboys traversing vast pastures, rolling hills, and rugged terrain. Ranch owner Taylor Sheridan, known for creating “Yellowstone,” “1883,” and “1923,” has rekindled the spirit of the American West through his captivating storytelling, honoring its rich heritage.

“Our longstanding partnership with Taylor Sheridan and David Glasser brings another one-of-a-kind experience exclusive to Wynn Las Vegas, Four Sixes Ranch Steakhouse,” says Brian Gullbrants, COO North America, Wynn Resorts. “This distinctive, limited-time pop-up puts an emphasis on Western authenticity paired with an unforgettable dinner and cocktail menu.” 

Menu highlights will feature a stunning Caviar Tower, served with potato tots, kettle chips, brioche toast, country fried chicken tenders, chive crema, deviled quail eggs, lemon zest, parsley, and bacon bits; Tableside Prime Beef Tartare, prepared with grilled shallots, serrano peppers, mustard, and house-made Texas corn tortilla chips; the signature 6666’s Branded 28-ounce Cowboy Steak; a full-breed wagyu 40-ounce Tomahawk Steak carved tableside; and Tumbleweed Banana Pudding with vanilla wafers, butterscotch custard, and spun sugar.

The beverage program, curated by Wynn’s Master Mixologist Mariena Mercer Boarini, will offer a variety of specialty craft cocktails including the Campfire Old Fashioned, smoked tableside on a whiskey barrel stove with Buffalo Trace Bourbon, charred sweet corn, and Merchant’s Exchange orange bitters; Wide Open Spaces, a twist on the trending “Ranch Water” cocktail made with Don Julio Blanco Tequila, lime, house-made watermelon soda, and cilantro-spiced salt, served in a soda siphon; and the Honky Tonk, a spicy margarita made with Casamigos Reposado Tequila, jalapeño, prickly pear, lime, organic agave nectar, and 6666 Ranch’s “Taylor Sheridan” cowboy salt.

“The Four Sixes Ranch has been a proud purveyor to a selection of Wynn’s fine dining restaurants and now that partnership will be showcased in the form of a pop-up restaurant of its own,” says Taylor Sheridan. “Dedicated to honoring authentic cuisine, the menu highlights time-honored recipes on the ranch, elevated to an art form by Chef David Middleton. The passions in my life are telling stories and food and with each plate served at Four Sixes Ranch Steakhouse, Chef David and I get to do both.” 

Situated within Wynn Tower Suites, the Four Sixes Ranch Steakhouse will host its pop-up at Tableau nightly from 5:30 p.m. to 10:00 p.m. Sunday through Thursday, and from 5:30 p.m. to 10:30 p.m. on Friday and Saturday. Reservations will be available to the public starting Monday, August 26, with the first available date on Monday, September 16, at wynnlasvegas.com.

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